Chafing Dish Book. Soup with engravings
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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
with engravings
Henry Shelton Sanford purchased the land west of Mellonville
with drawings on blank pages intended for manuscript recipes
Sparta: WI: 1902
Chafing Dish Book. Soup with engravingsPrinted in red & black. Flexible red cloth. First Edition. Providence, RI: Livermore & Knight, 1899. The chafing dish was a revelation to many cooks in the late 19th century, and herein are American recipes for Lobster New Orleans Style, Stewed Little Neck Clams, Salme of Grouse, Boston Rarebit, etc. Fine; charming.
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